Do you think that the Japanese or the Italians are using more organic face cream than you or me? Probably not but I bet you the fact that they have incredibly healthy diets is part of the answer.
Let us take the Japanese first. They are using a supplement called wakame which is basically a seaweed and which can actually help to stop the depletion of their hyaluronic acid. They also eat a lot of fish and vegetables. They say that the more colors on your plate, the healthier it is. This is because they rightly believe that each color represents a different vital vitamin or mineral. They also drink a lot of green tea which is a powerful antioxidant.
They also tend to stay out of the sun which is the major factor in skin damage. So why is hyaluronic acid is so important? This HA is essential to preserve our smooth and glowing skin. They also drink a lot of green tea which is a powerful antioxidant.
The Italians adore the sun and still manage to look great, though. The main protagonist here is the diet which is chock full of antioxidants. Olive oil is used widely. Then they have these marvellous fruit and vegetables which are in abundance everywhere and junk food is scorned! It pays because highly processed food is no good at all for skin. Another source of antioxidants is red wine which contains the resveratrol.
Now that we have seen that antioxidant face cream organic skin care is so important, let us have a look at the ingredients that we should absolutely avoid!
In fact, the following ingredients should have no place at all in an organic face cream:- glycerine, fragrances, parfum, parabens such as proplylparaben and ethylparaben.
The ideal organic face cream should contain plant extracts and natural oils, vegetable-based waxes and silicones. Let me tell you about one of the best ingredients in an organic face cream that I found on the other side of the globe. It is active manuka honey and its antibacterial and antioxidant properties are remarkable. Look at my website to find out more!
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